Traditional Desserts To Satiate Your Taste Buds On This Teej!
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Teej is a series of festivals celebrated across the northern and western Indian states & Nepal. The first is the Haryali Teej or Chhota Teej, which falls on the Shukla Paksha Tritiya of Shravana month. On this day, Hindu women pray to Goddess Parvati and Lord Shiva for marital bliss and the well-being of their husbands. Both married and unmarried women observe fast for the whole day, which they break after offering prayers to the moon in the evening. Listed below are some of the popular dishes that are prepared during this festival: Malai Ghevar: This Rajasthani dish is a disc-shaped sweet cake made from plain flour and dipped in sugar syrup. Check out the recipe: https://www.youtube.com/watch?v=2B1w_Ndhcjk Malpua: It is a pancake made from barley flour fried in ghee and dipped in saffron-scented sugar syrup. Check out the recipe: https://www.youtube.com/watch?v=ESDlnxawkj4 Nariyal ke ladoo These all-time favourite sweet...