Traditional Desserts To Satiate Your Taste Buds On This Teej!


Teej is a series of festivals celebrated across the northern and western Indian states & Nepal.

The first is the Haryali Teej or Chhota Teej, which falls on the Shukla Paksha Tritiya of Shravana month. On this day, Hindu women pray to Goddess Parvati and Lord Shiva for marital bliss and the well-being of their husbands. Both married and unmarried women observe fast for the whole day, which they break after offering prayers to the moon in the evening.

Listed below are some of the popular dishes that are prepared during this festival:

Malai Ghevar:
This Rajasthani dish is a disc-shaped sweet cake made from plain flour and dipped in sugar syrup.



Malpua:
It is a pancake made from barley flour fried in ghee and dipped in saffron-scented sugar syrup.



Nariyal ke ladoo
These all-time favourite sweets are made using fresh or desiccated coconut, with sugar or jaggery.



Gujia
These are fried dough pockets filled with delicious khoya, nuts and jiggery fillings.


Share your thoughts on the above mentioned dishes.

Speak to one of Ultrafresh's expert kitchen consultants at 1800 226 900 and let's help begin the process of your kitchen's transformation.


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